Gold's Delicatessen


It's old-fashioned... It's authentic. A real New York style delicatessen, serving the Westport community for 50 years! Real sour pickles, hot pastrami and corned beef, the kind you can only get in a real Jewish deli. Our famous homemade matzo ball soup is always simmering on the stove. The smell of fresh brisket and turkeys roasting in the oven is ALWAYS a temptation! Stop by for breakfast or lunch (We're open 7 days a week, from 8AM - 6PM, except Sundays, we close at 4PM) and enjoy the hustle and bustle of a busy lunch crowd, which always includes the regulars. (Yes, you often have to wait for a table!) You can count on a crowd at the counter waiting for the freshest Novie to be hand-sliced, or choosing the plumpest Whitefish. Few can resist our succulent fresh roasted turkey. Fortunately, there are usually some friends and neighbors to "catch up" with while you wait. After all, Gold's has been at the same location since 1958, and most of our customers have been loyal patrons for years. Some are even 3rd generation customers!


421 Post Road East
Westport, Connecticut 06880

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  • Every occasion platters, and delivery available call to inquire.


Monday - Saturday 8AM - 6PM Sunday 8AM - 4PM


2 Reviews
Jill Gordon
Westport, CT
A Westport Tradition!

"I give Gold's 5 stars for food and staff! Delicious!"

June 2018

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Lisa Z
Fairfield County's Only Real Deli

Gold’s is an institution. There are people whose first priority upon returning home to Westport is to stop in and grab some matzoh ball soup, or a bagel with Nova. They make terrific platters for all occasions. There are regulars both in front of and behind the counter, the staff has remained the same forever which is truly reassuring. The egg salad and whitefish salad are excellent, as are the multi decker sandwiches. They are sour and half sour pickles, and plenty of Dr. Browns in the cooler. Little kids (and some big ones too) are offered a pretzel rod from behind the counter. gold’s is a warm and comforting place. A little grimy, but in a reassuring way.

June 2018

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